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Water Testers and testing equipment - IWE Ireland

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pH & ORP Electrodes - Electrodes Food
FC100 FC20X FC210
Laboratory - Food Specific Laboratory - Food Specific Laboratory - Food Specific
Reference Reference Reference
Double, Ag/AgCl Single, Ag/AgCl Double, Ag/AgCl
Junction Junction Junction
Ceramic, single Open Open
Electrolyte Electrolyte Electrolyte
KCl 3.5M Viscolene Viscolene
Max Pressure Max Pressure Max Pressure
0.1 bar 0.1 bar 0.1 bar
Range Range Range
pH: 0 to 13 T: 0 to 80°C (32 to 176°F) pH: 0 to 12 T: 0 to 50°C (32 to 122°F) pH: 0 to 12 T: 0 to 50°C (32 to 122°F)
Tip Shape Tip Shape Tip Shape
Spheric (dia: 7.5 mm) Conic (6 x 10 mm) Conic (12 x 12 mm)
Temperature Sensor Temperature Sensor Temperature Sensor
No No No
Amplifier Amplifier Amplifier
No No No
Body Material Body Material Body Material
PVDF PVDF Glass
Cable** Cable** Cable**
Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’)
Recommended Use Recommended Use Recommended Use
Cheese Milk, yogurt, dairy products, semi solid foods Milk, yogurt, creams
Product Price Quantity
FC100 €150.00
Please contact us for latest prices.
Product Price Quantity
FC210 €204.45
FC220 FC230 FC240
Laboratory - Food Specific Laboratory - Food Specific Laboratory - Food Specific
Reference Reference Reference
Single, Ag/AgCl Single, Ag/AgCl Single, Ag/AgCl
Junction Junction Junction
Ceramic, triple Open Open
Electrolyte Electrolyte Electrolyte
KCl 3.5M + AgCl Viscolene Viscolene
Max Pressure Max Pressure Max Pressure
0.1 bar 0.1 bar 0.1 bar
Range Range Range
pH: 0 to 12 T: 0 to 100°C (32 to 212°F) pH: 0 to 12 T: 0 to 50°C (32 to 122°F) pH: 0 to 13 T: 0 to 50°C (32 to 122°F)
Tip Shape Tip Shape Tip Shape
Spheric (dia: 9.5 mm) Conic (6 x 10 mm) Conic (3 x 5 mm)
Temperature Sensor Temperature Sensor Temperature Sensor
No No No
Amplifier Amplifier Amplifier
No No No
Body Material Body Material Body Material
Glass PVDF AISI 316
Cable** Cable** Cable**
Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’)
Recommended Use Recommended Use Recommended Use
Creams, fruit juices, sauces Meat, semi frozen products Dairy products, cheese quality control
Product Price Quantity
FC220 €204.45
Product Price Quantity
FC230 €462.55
Please contact us for latest prices.
FC250 FC300 FC301
Laboratory - Food Specific Laboratory - Food Specific Laboratory - Food Specific
Reference Reference Reference
Single, Ag/AgCl Single, Ag/AgCl -
Junction Junction Junction
Open Ceramic, single -
Electrolyte Electrolyte Electrolyte
Viscolene KCl 1M + AgCl -
Max Pressure Max Pressure Max Pressure
0.1 bar 0.1 bar 0.1 bar
Range Range Range
pH: 0 to 13 T: 0 to 50°C (32 to 122°F) Na+: 10-4 to 3x102 g/L / T: 0 to 100°C (32 to 212°F) Fluoride: 10-6 to saturation / T: -5 to 35°C (23 to 95°F)
Tip Shape Tip Shape Tip Shape
Conic (3 x 5 mm) Spheric (dia: 9.5 mm) Flat
Temperature Sensor Temperature Sensor Temperature Sensor
No No No
Amplifier Amplifier Amplifier
No No No
Body Material Body Material Body Material
Glass Glass Ultem®
Cable** Cable** Cable**
Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’)
Recommended Use Recommended Use Recommended Use
Dairy products, semi mature cheese Food products, laboratory Wastewater, heavy-duty applications, glass production,
electronic industry
Please contact us for latest prices. Please contact us for latest prices. Please contact us for latest prices.

Industrial Water Equipment Ltd
2nd Floor, 13 Upper Baggot Street, Dublin 4, Ireland
TEL: + 00 353 15262557
FAX: + 00 353 16865541

info@industrialwaterequipment.ie

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124 / 126, North Parade, Matlock Bath, Derbyshire, DE4 3NS
TEL: +44 (0) 1629 580468
FAX: +44 (0)1629 501055

info@industrialwaterequipment.co.uk

24Hr Helpline - Emergency
Number : 07775 661688

 

 

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