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Turbidity Meters - Wine Limpidity Meter |
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 HI
93125 - Limpidity
Meter for Rosè and White
Wine
HI 93125 is a portable, microprocessor-
based limpidity meter, specially
designed for the making of white
and rosè wines. Wine turbidity,
like all other liquids, is determined
by suspended small particles that
deviate light beams. During the
wine making process, the wine
turbidity can be caused by several
phenomena that reduce the limpidity
degree and render the product
less appreciable for the customer.
Reduced wine limpidity often goes
together with unpleasant fragrance
and flavor. The most common causes
of wine turbidity are salts of
tartaric acid, salts of iron and
copper and enzymes. To prevent
turbidity, wine can be treated
with particular additives, which
act as wine limpidity stabilizers
for extended period of time. During
wine production the limpidity
is measured through three critical
steps: alcoholic fermentation,
malolactic fermentation and filtration.
Normally the limpidity value for
bottled wine should not be higher
than 4.00 FTU.
Please contact us for latest prices.
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Industrial Water Equipment Ltd
2nd Floor, 13 Upper Baggot Street, Dublin 4, Ireland
TEL: + 00 353 14428670
info@industrialwaterequipment.ie
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124 / 126, North Parade, Matlock Bath,
Derbyshire, DE4 3NS
TEL: +44 (0) 1629 580468
FAX: +44 (0)1629 501055
info@industrialwaterequipment.co.uk
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Helpline - Emergency
Number : 07775 661688 |
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